The Future role of cooperatives in the red meats industry.
By: United States Department of Agriculture.
Contributor(s): Economics, Statistics, and Cooperatives Service.
Material type: BookSeries: Marketing research report, no. 1089.Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service , 1978Description: viii, 100p. : ill. ; 28 cm.Subject(s): Meat industry and trade | Meat -- Cooperative marketingItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Documents | BIDS Library and Documentation Center | Non-fiction | US DA ESCS MRR-1089 (Browse shelf) | C-01 | Available | 057573 |
Includes bibliographical references.